This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.
DurationThis intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.
The course will cover espresso recipes and coffee terms & techniques to make great coffee. You will learn how to extract espresso, the different coffee roasts, grinds, storage of coffee and how to clean an espresso machine.
From here, you will practice steaming milk to to achieve a smooth and glossy texture, to achieve the industry standard for milk based coffees and beverages.
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.
Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
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