Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide.
DurationWork-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more.
Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide.
With hands-on training using our professional expresso machines, learn all the tips, tricks, vocabulary, and knowledge required to jump straight into a professional barista role.
Delivered over one day, you can also choose to complete this training over two evenings suiting in with other commitments.
What you’ll learn
Starting with the basics, you will discover the fundamentals of operating a coffee machine and cover everything from the coffee beans to creating the perfect silky-smooth crema on top.
Topics you will learn:
Texture milk
Grind the perfect coffee beans
Extract a silky shot
Make a great espresso
What you'll be able to do with this training
Whether you’re looking to enter a professional barista role, own a café, or want to make amazing coffee at home or have a work-ready skill to travel with, you will leave with highly sought after barista skills and knowledge that will have people coming back for more.
Wintec is part of Te Pūkenga – New Zealand Institute of Skills and Technology, together with all the other polytechnics in New Zealand.
From 2023, all Wintec learners will be enrolled with Te Pūkenga, instead of Wintec. Right now, our people will continue to support our learners. They will still be enrolled in the same qualification and will continue to learn in the same way, in the same place, with the same people.
Being a part of Te Pūkenga means we will be more connected to the other organisations delivering vocational and applied education in Aotearoa New Zealand and we will work with them to share skills and knowledge to better help you succeed.
We are excited to be part of Te Pūkenga which has been set up as part of the Government’s Reform of Vocational Learning. Te Pūkenga is creating a network of online, on-campus and on-job learning to give learners more flexibility in what, where and how they learn.
This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.
Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.
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