Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide.
DurationWork-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more.
Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide.
With hands-on training using our professional expresso machines, learn all the tips, tricks, vocabulary, and knowledge required to jump straight into a professional barista role.
Delivered over one day, you can also choose to complete this training over two evenings suiting in with other commitments.
What you’ll learn
Starting with the basics, you will discover the fundamentals of operating a coffee machine and cover everything from the coffee beans to creating the perfect silky-smooth crema on top.
Topics you will learn:
Texture milk
Grind the perfect coffee beans
Extract a silky shot
Make a great espresso
What you'll be able to do with this training
Whether you’re looking to enter a professional barista role, own a café, or want to make amazing coffee at home or have a work-ready skill to travel with, you will leave with highly sought after barista skills and knowledge that will have people coming back for more.
Wintec is part of Te Pūkenga – New Zealand Institute of Skills and Technology, together with all the other polytechnics in New Zealand.
From 2023, all Wintec learners will be enrolled with Te Pūkenga, instead of Wintec. Right now, our people will continue to support our learners. They will still be enrolled in the same qualification and will continue to learn in the same way, in the same place, with the same people.
Being a part of Te Pūkenga means we will be more connected to the other organisations delivering vocational and applied education in Aotearoa New Zealand and we will work with them to share skills and knowledge to better help you succeed.
We are excited to be part of Te Pūkenga which has been set up as part of the Government’s Reform of Vocational Learning. Te Pūkenga is creating a network of online, on-campus and on-job learning to give learners more flexibility in what, where and how they learn.
This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.
Learn about the history of coffee, how to operate and maintain espresso machines, get hands-on practical training for all coffee styles and an introduction to customer service skills. Students must be 16 years or older.
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
We are excited to welcome you to our Professional Barista Course. This course will enable you to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.
New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
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