Barista Training

by Pacific Coast Claim Listing

The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.

₹430

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img Duration

2 Days

Course Details

Topics covered on this Barista course include:

  • Producing the different types of espresso coffees using a commercial espresso machine (commonly miss-spelled and miss-pronounced as “expresso”)
  • The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service. The preparation and making of an espresso by ensuring that beans are freshly ground, the correct grind and extraction time is used and how to judge colour, aroma, and taste.
  • The dosing, and tamping of “portafilters” are explained, demonstrated and practised
  • Identifying potential problems with espresso coffee and espresso equipment and how flavour can be impacted by the degree of roast or blending of different flavours
  • Tauranga Branch

    12 York Avenue, Tauranga

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