Barista Training

by Pacific Coast Claim Listing

The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.

$430

Contact the Institutes

Fill this form

Advertisement

Pacific Coast Logo

img Duration

2 Days

Course Details

Topics covered on this Barista course include:

  • Producing the different types of espresso coffees using a commercial espresso machine (commonly miss-spelled and miss-pronounced as “expresso”)
  • The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service. The preparation and making of an espresso by ensuring that beans are freshly ground, the correct grind and extraction time is used and how to judge colour, aroma, and taste.
  • The dosing, and tamping of “portafilters” are explained, demonstrated and practised
  • Identifying potential problems with espresso coffee and espresso equipment and how flavour can be impacted by the degree of roast or blending of different flavours
  • Tauranga Branch

    12 York Avenue, Tauranga

Check out more Barista courses in New Zealand

Auckland University of Technology Logo

Barista Course (Beginner)

New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.

by Auckland University of Technology [Claim Listing ]
  • Price
  • Start Date
  • Duration
Fraser High School Logo

Barista Skills

Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.

by Fraser High School [Claim Listing ]
The New Zealand School of Food and Wine Logo

Barista (Part One)

This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment. 

by The New Zealand School of Food and Wine
Western Institute of Technology Logo

Barista Classes (Level 3)

Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.

by Western Institute of Technology [Claim Listing ]
Waikato Institute of Technology Logo

Barista Training

Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...

by Waikato Institute of Technology [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy