The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
Topics covered on this Barista course include:
Pacific Coastal Technical Institute (PCTI) is a registered and accredited, Category 1 NZQA Provider. There is a range of approved tertiary programmes and it has gathered a group of quality trainers together under one roof to help build capability, productivity and performance for local industry.
PCTI offers industry relevant, accessible and flexible training programmes focused on leadership capability, workplace culture and core skills. PCTI’s vision is for local industries to have a prepared and effective workforce.
Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products.
You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
This is a must-do course for coffee lovers and anyone interested in learning about coffee and being able to make that perfect cup.
This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.
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