You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
DurationThis 10-week Level 2 course is a great intro for students wanting to explore the hospitality and customer service industries. You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
NZMA offers far more than education: We give hope. Inspiration. And motivation.
Whether you know what you want to study, or have no idea, we'll help you with the tools and support you need to start your journey.
We have smaller classes, which gives you more one-on-one time with your tutor - and more chance to get to know your classmates. And you'll find the tutors can adapt the way they teach to suit your learning style.
It's things like this that make many students big fans of NZMA. Drop in to a campus, see the smiling faces and see why NZMA could be the place for you.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
This is a must-do course for coffee lovers and anyone interested in learning about coffee and being able to make that perfect cup.
This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.
Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
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