You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
This 10-week Level 2 course is a great intro for students wanting to explore the hospitality and customer service industries. You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
NZMA offers far more than education: We give hope. Inspiration. And motivation.
Whether you know what you want to study, or have no idea, we'll help you with the tools and support you need to start your journey.
We have smaller classes, which gives you more one-on-one time with your tutor - and more chance to get to know your classmates. And you'll find the tutors can adapt the way they teach to suit your learning style.
It's things like this that make many students big fans of NZMA. Drop in to a campus, see the smiling faces and see why NZMA could be the place for you.
Learn about the history of coffee, how to operate and maintain espresso machines, get hands-on practical training for all coffee styles and an introduction to customer service skills. Students must be 16 years or older.
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
We are excited to welcome you to our Professional Barista Course. This course will enable you to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.
The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products.
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