This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
DurationThis hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home, our training will suit your needs.
What you’ll learn:
What you’ll get:
Who we are
Bernard & Ya Holdings Limited trading as Tree House is a New Zealand Qualifications Authority (NZQA) registered and accredited Private Training Establishment, has a head office in Auckland, and training facilities in Auckland and Wellington.
We work predominantly with people interested in the hospitality, retail and security industries at foundation level, along with increasing the skill level of those currently working with customers in these sectors. We believe in making real connections between learning and industry employment in the industries we service and help develop.
Our programs focus on our learners gaining the key skills, confidence and attitude they need to secure and retain sustainable employment and core knowledge as a basis for further education.
Vision
To be industry-recognised as the preferred private training establishment of foundation skills training in the industries we service. Our goal is to help gain employment for all our learners or prepare them for further learning opportunities where suitable.
In this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup.
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.
Learn about the history of coffee, how to operate and maintain espresso machines, get hands-on practical training for all coffee styles and an introduction to customer service skills. Students must be 16 years or older.
This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.
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