Being a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
DurationBeing a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages. A level 2 pre-entry unit standard (17285) designed to assist you learn how to make popular drinks with espresso equipment.
You will learn everything from the art of brewing the prefect trim latte to how to create soy flat whites, marshmallow-laden foamy mochachinos and everything in between.
Knowledge of coffee terms for industry, popular espresso drinks how to operate the equipment, aerate and heat milk correctly and understand milk types, texturing characteristics, and being able to correctly select, use and present cups and glassware.
Front-Line Training has forged a reputation for educational excellence delivering real-life learning, employment experiences and opportunities for 25 years.
Founder and managing director Pauline Steedman’s vision of a more personal one-stop-shop learning environment is embraced by staff and students as they strive for excellence everyday.
Based in Invercargill, Front-Line’s unique approach has seen the development of full and part-time programmes and distance learning opportunities. Distance learning opportunities mean wherever you are located, Front-Line will look to tailor a learning solution for you.
What we offer you
Front-Line offers training for employment, businesses, youths, adult community education and popular Licensed Controller Qualification (LCQ) and Digital Technology programmes – and can design a training programme to meet your individual or businesses’ specific needs.
Courses are extremely competitively priced and government vouchers and subsidies are available for some programmes.
Since 1993 Pauline and her talented team have been passionate about providing personalised training in a modern learning environment empowering thousands of students of all ages and from all walks of life.
Front-Line has also guided hundreds of businesses and employees through industry-relevant education and training.
A positive and vibrant approach to education encourages students to awaken their love of learning setting them on a path to fulfil their potential.
Front-Line employment clients dress, walk and talk with a purpose, confidence and belief that makes them stand out from others when it comes to employers looking for the right person for their workplace.
Front-Line’s broad range of foundation education, employment, business and vocational training meets the needs of businesses and individuals, opening up pathways to careers and higher level education opportunities.
Courses and training are tightly-focused and responsive to the needs of businesses. Students harness technology in an environment which mirrors workplaces, ensuring a seamless and successful transition to employment or higher level education.
Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
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