This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
DurationThis programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee. A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend.
A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful
It's a delightful experience to go into a well-run café and enjoy a beautiful coffee. A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend.
A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.
Being a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.Â
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
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