The Food Safety Course is available for Online Interactive delivery during the August 2021 Lockdown. Please see below for our Online Interactive study requirements.
DurationThe Food Safety Course is available for Online Interactive delivery during the August 2021 Lockdown. Please see below for our Online Interactive study requirements.
District Councils including Auckland Council require people who are food handlers in hospitality businesses including cafes, restaurants and takeaways to be trained in food handling and hygiene.
The NZQA Unit standard 20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business provides the basic knowledge and food safety training for anyone working with food in a commercial kitchen.
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
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