Our Cafe Attendant course will help you discover how cafe?s and restaurants work. You will learn how to set up, take orders and develop exceptional customer service skills.
DurationOur Cafe Attendant course will help you discover how cafe?s and restaurants work. You will learn how to set up, take orders and develop exceptional customer service skills.
These skills can help you find a part time job in a cafe:
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.
Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.
This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks. You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.
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