Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.
DurationStart building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.
In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.
The Culinary Collective offers a whole range of courses with a Kiwi flavour, including barista and bartender training. To see all the different programmes you can study, choose cooking or hospitality from the tab below.
We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand.
The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and at Hamilton. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2021
Make a career for yourself in hospitality! Whether you want to make a successful start in this field, or develop your skills further so that you’re ready for management positions
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
If you’re looking to move up the career ladder, listen up! MSL Training offers ZERO fees for those over 18 and are NZ citizens or residents. Plus, evening classes allow you to work shifts around your study schedule. Our highly experienced team is there to support you in the hospitality industry...
This programme aims to introduce students to the skills required in food and beverage service, including barista; basic cookery, front of house operations, reception and accommodation.
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