Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.
DurationStart building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.
In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.
The Culinary Collective offers a whole range of courses with a Kiwi flavour, including barista and bartender training. To see all the different programmes you can study, choose cooking or hospitality from the tab below.
We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand.
The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and at Hamilton. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2021
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Take off on an adventure with our tourism, travel, and aviation program! Gain customer service and communication skills, and learn about tourism destinations, aviation law, and more.
Our Cafe Attendant course will help you discover how cafe?s and restaurants work. You will learn how to set up, take orders and develop exceptional customer service skills.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
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