Learn the art of crafting your own delicious chocolates, to share or to treat yourself
Learn the art of crafting your own delicious chocolates, to share or to treat yourself
Menu TBC:
All ingredients are provided – bring yourself, some friends and laughter and learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant!
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.Â
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
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