9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
Duration9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
A teatowel, container for any leftovers and an apron if you wish. We'll provide tea and coffee in the staffroom for breaks. Bring a sandwich of similar for lunch. All ingredients ($20) are included within the course fee.
Selwyn Community Education is a community education centre based at Selwyn College, Kohimarama, Auckland. Each year we offer a wide range of more than 750 evening and weekend courses, plus some daytime English for Migrants courses.
During the school holidays, we offer children's art, cooking and craft courses. Join us on one of our friendly courses to meet others in the community, learn new skills and have fun.
Our course categories:
During school term time, our office is open 9am - 9pm on Mondays, Tuesdays and Wednesdays. On Thursdays and Fridays, we are open 9am - 3pm. Once a month we are open for a weekend programme of courses. During school holidays we are open for limited hours.
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.Â
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.Â
Spoil yourself, your family, friends or some of your team to a fun experience and learn how to make your own truffles and molded bonbons.
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