9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
Duration9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
A teatowel, container for any leftovers and an apron if you wish. We'll provide tea and coffee in the staffroom for breaks. Bring a sandwich of similar for lunch. All ingredients ($20) are included within the course fee.
Selwyn Community Education is a community education centre based at Selwyn College, Kohimarama, Auckland. Each year we offer a wide range of more than 750 evening and weekend courses, plus some daytime English for Migrants courses.
During the school holidays, we offer children's art, cooking and craft courses. Join us on one of our friendly courses to meet others in the community, learn new skills and have fun.
Our course categories:
During school term time, our office is open 9am - 9pm on Mondays, Tuesdays and Wednesdays. On Thursdays and Fridays, we are open 9am - 3pm. Once a month we are open for a weekend programme of courses. During school holidays we are open for limited hours.
Learn the art of crafting your own delicious chocolates, to share or to treat yourself
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
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