This class is a chocoholic's dream. Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips.
DurationThis class is a chocoholic's dream. Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips. Our chocolatier will advise on suppliers in Auckland and what you should buy to produce the best quality chocolates or chocolate work.
The class is hands on and about 3 hours in duration.
Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light-filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.
We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.
When you walk away, we guarantee you’ll have the skills to create a wicked dish or two at Main Course and will never be afraid of cooking for your Mother-in-law or catering your own party again!
You can find us at 20 Beaumont Street. There is parking directly outside the building and there is a carpark right next door in the Victory Convention Centre.
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.
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