Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
DurationThe Seriously Good Chocolate Company holds bespoke chocolate making classes for groups of ten or more. Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
Of course, you’ll also get to taste the product too, so feel free to bring a bottle of wine to pair with the chocolates.
Seriously Good Chocolate Company is a small business based out of Southland, New Zealand. We are a team of chocolatiers who craft handmade seriously good chocolates inspired by New Zealand culture, landscapes, flora, fauna and coastlines.
We believe that chocolate should be pure New Zealand indulgence—made with an old family recipe and inspired by the country we love. That's why we source our ingredients from local farmers and producers in New Zealand, so you can taste what it means to be a Kiwi one bite at a time!
Our collections include Father's Day Chocolates, Christmas Chocolates, Kiwiana Chocolates and much much more. Each collection is inspired by different aspects of life in New Zealand—from our landscape and climate to our wine regions and vineyards.
We were founded on the idea that wine-infused chocolate made from grape skins should be used as an alternative way to make delicious chocolate treats with Gibbston Valley Winery. Now we work with breweries and wineries across New Zealand to develop new recipes that showcase their unique flavors in each chocolate bar!
A seriously good story
The Seriously Good Chocolate Company was founded by Jane Stanton in the year 2000 when Jane first began making chocolate truffles using her grandfather’s recipes. Her grandfather named Tik Heenan was a real pioneer with true kiwi ingenuity who was both mayor and fire chief of Hokitika while owning the local bookstore. At the bookstore he also sold his handmade chocolates.
Seriously good chocolates
The Seriously Good Chocolate Company is now a flourishing Invercargill-based business making quality handmade gourmet chocolates that imbue the real tastes of New Zealand.
We source our ingredients and our produce from the heart of Southland and New Zealand. We pride ourselves in being a kiwi company developing kiwi flavours including the flavours of our countries finest wineries and breweries.
Our chocolates are handcrafted in our factory by trained chocolatiers and artisans who think outside the square to come up with unique kiwi flavours using the best quality produce.Today, a wide-ranging collection of chocolates are now sold throughout New Zealand with sales growing internationally.
Making and selling chocolates by sourcing natural ingredients from local vineyards and infusing wine varieties in to chocolate truffles has now evolved to become an extensive range of chocolate products that feature the many different flavours of New Zealand’s history, culture and environment.
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.
Spoil yourself, your family, friends or some of your team to a fun experience and learn how to make your own truffles and molded bonbons.
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
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