During each class, your child will learn to cook a nutritious and delicious meal to be proud of. Ready in time for dinner!
DurationWe select recipes to optimize the hands-on practice of fundamental culinary skills. This includes knife skills, pan work, roasting, and more! Our instructors are experienced chefs who will be there every step of the way.
They will guide the class through the recipe, answer questions, and offer support. Through this process, your child will build confidence and learns an array of new skills.
What better way to keep them busy, engaged and learning while feeding the whole fam at the same time!?
Join us for our most delicious program yet. Delectable Dinners will be the night of the week the whole family looks forward to!
We encourage beginners to join our Dinners for Beginners as a prerequisite course or Foodie Families with parental support.
Rooks to Cooks is an innovative culinary school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2015 as an extension of her services offered since 2014.
Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible.
Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals.
For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs.
Our mission is simple:
We will empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
It's almost that time of year. Get ready for the season by preparing some favourite holiday baking like traditional Christmas Stollen with Chef Leigh Ann.
Our Baking and Cake Decorating curriculum is focused on helping you grow as a Cake Artist. In our studio you will explore theory and practical skills that will take you from a beginner level to a professional level.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
Set the ground work for mastering chocolate creations.
Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
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