During each class, your child will learn to cook a nutritious and delicious meal to be proud of. Ready in time for dinner!
DurationWe select recipes to optimize the hands-on practice of fundamental culinary skills. This includes knife skills, pan work, roasting, and more! Our instructors are experienced chefs who will be there every step of the way.
They will guide the class through the recipe, answer questions, and offer support. Through this process, your child will build confidence and learns an array of new skills.
What better way to keep them busy, engaged and learning while feeding the whole fam at the same time!?
Join us for our most delicious program yet. Delectable Dinners will be the night of the week the whole family looks forward to!
We encourage beginners to join our Dinners for Beginners as a prerequisite course or Foodie Families with parental support.
Rooks to Cooks is an innovative culinary school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2015 as an extension of her services offered since 2014.
Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible.
Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals.
For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs.
Our mission is simple:
We will empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
For decades, the creative harmony of rose, lychee, and raspberry have perfumed pastry shops around the world. Learn to bring rose fragrance into the crisp, tender macaron shells, and complement it with a floral mousseline and juicy red fruits.
In our state-of-the-art chocolate studio, you'll learn about the world of fine chocolate and get a glimpse into the intricate process to make our award-winning chocolate bonbons. Then you'll have the chance to design your own chocolates using a variety of techniques and colourful cocoa butter paint...
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Come learn the art of pastry making from the master himself!
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
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