Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
If You've Ever Wanted To Learn How To Make The Elusive French Macarons You've Come To The Right Place!
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
Ollia Macarons & Tea (16 Ave SW, Calgary) is a boutique patisserie focusing on French macarons and organic teas. Genuine and personable customer service is part of creating a sweet Ollia experience.
We are looking for a dynamic and enthusiastic individual who embodies the spirit of the store and the products to join the Ollia Front of Store Team at our Mount Royal Village, Calgary location.
Hours: Our ideal candidate will be available to work Wednesday - Sunday, and have the flexibility to work more hours during peak seasons.
If you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for.
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