Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
DurationIf You've Ever Wanted To Learn How To Make The Elusive French Macarons You've Come To The Right Place!
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
Ollia Macarons & Tea (16 Ave SW, Calgary) is a boutique patisserie focusing on French macarons and organic teas. Genuine and personable customer service is part of creating a sweet Ollia experience.
We are looking for a dynamic and enthusiastic individual who embodies the spirit of the store and the products to join the Ollia Front of Store Team at our Mount Royal Village, Calgary location.
Hours: Our ideal candidate will be available to work Wednesday - Sunday, and have the flexibility to work more hours during peak seasons.
Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector.
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