Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
If You've Ever Wanted To Learn How To Make The Elusive French Macarons You've Come To The Right Place!
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
Ollia Macarons & Tea (16 Ave SW, Calgary) is a boutique patisserie focusing on French macarons and organic teas. Genuine and personable customer service is part of creating a sweet Ollia experience.
We are looking for a dynamic and enthusiastic individual who embodies the spirit of the store and the products to join the Ollia Front of Store Team at our Mount Royal Village, Calgary location.
Hours: Our ideal candidate will be available to work Wednesday - Sunday, and have the flexibility to work more hours during peak seasons.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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