Get ready to dive into the delicious world of chocolate with Soul Chocolate's hands-on workshop! In this immersive 2.5-hour experience, every student enjoys a front-row seat to the sweet and bitter journey from bean to bar.
DurationGet ready to dive into the delicious world of chocolate with Soul Chocolate's hands-on workshop! In this immersive 2.5-hour experience, every student enjoys a front-row seat to the sweet and bitter journey from bean to bar. You'll discover the rich history of chocolate, explore the finest ingredients, and roll up your sleeves to craft your own chocolate with toppings of your choosing.
We’ll introduce you to the tools and machinery used in the chocolate-making process, guide you through the art of chocolate tasting, and make sure you leave with your very own handmade bag of chocolates to savor at home. Best of all, this workshop is not just educational—it’s a whole lot of fun! Come join us, and let’s create something truly sweet together.
Soul Chocolate was born in 2015 out of our tiny apartment in Toronto. Our goal was simple: we wanted to make the best chocolate possible. At that time, we believed the best chocolate was one that simply tasted the best. You know, one that was packed full of flavour and complexity. And if you had the chance to try it, it would blow your mind wide open while challenging any ideas you had about what chocolate should taste like.
Chocolate making is a lifelong learning experience. We love to challenge ourselves and relight our chocolate passion periodically throughout our lives.
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
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