Get ready to dive into the delicious world of chocolate with Soul Chocolate's hands-on workshop! In this immersive 2.5-hour experience, every student enjoys a front-row seat to the sweet and bitter journey from bean to bar.
DurationGet ready to dive into the delicious world of chocolate with Soul Chocolate's hands-on workshop! In this immersive 2.5-hour experience, every student enjoys a front-row seat to the sweet and bitter journey from bean to bar. You'll discover the rich history of chocolate, explore the finest ingredients, and roll up your sleeves to craft your own chocolate with toppings of your choosing.
We’ll introduce you to the tools and machinery used in the chocolate-making process, guide you through the art of chocolate tasting, and make sure you leave with your very own handmade bag of chocolates to savor at home. Best of all, this workshop is not just educational—it’s a whole lot of fun! Come join us, and let’s create something truly sweet together.
Soul Chocolate was born in 2015 out of our tiny apartment in Toronto. Our goal was simple: we wanted to make the best chocolate possible. At that time, we believed the best chocolate was one that simply tasted the best. You know, one that was packed full of flavour and complexity. And if you had the chance to try it, it would blow your mind wide open while challenging any ideas you had about what chocolate should taste like.
For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
We built our brand through fun-filled events like our chocolate tastings and classes and our custom corporate and wedding offerings. Our amazing, supportive wholesalers weren't afraid to take a chance on our little business with big dreams.
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan