Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
DurationOlive oil is often used in Tuscan baking, and this is one of our all-time favorites - combining olive oil, citrusy orange, and rosemary for a distinct yet subtle flavor. Topped with semi-candied oranges. This cake keeps light and moist for up to a week.
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each.
You will learn how to prepare your cake for decorating and how to create a smooth exterior. You will learn the basics of how to create a beautifully decorated cake using various piping tips.
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
Looking for a sprinkle of fun in your life? Join us for our exciting Cake Decorating Workshop! Calling all baking enthusiasts or anyone who just wants to have some fun! Get ready for an unforgettable experience at our workshop where creativity knows no bounds and fun is always on the menu.
In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
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