Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Olive oil is often used in Tuscan baking, and this is one of our all-time favorites - combining olive oil, citrusy orange, and rosemary for a distinct yet subtle flavor. Topped with semi-candied oranges. This cake keeps light and moist for up to a week.
Cucinato Mercato is our weekly market - it's all about making traditional Italian cooking easy to take home and enjoy - all you have to do is follow the reheating instructions and enjoy!
Homemade pasta and sauces, pizza and focaccia, and a great menu of sides, mains and sweets updated weekly! Plus a great selection of artisanal wines and pantry items you can add to your order!
Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations
Our cake decorating classes are aimed at all abilities and provide a welcome environment for you to embrace the wonderful art that is cake decorating
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
You will learn how to prepare your cake for decorating and how to create a smooth exterior. You will learn the basics of how to create a beautifully decorated cake using various piping tips.
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