TOP 10 BAKING CLASSES IN CANADA - PAGE 3

Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour

Join Anna Sottile for a fun, informative, hands-on baking class here at Cucinato. She'll show you how to some of her favourite Christmas cookies!

Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.

Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless

You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home

This class will add new sparkle to your Christmas goodies

We will use a variety of icings, glazes and finishings, like buttercream, Chantilly cream and chocolate ganache. This two day class includes a recipe book and a light meal both days

Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world

Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.

Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers