TOP 10 BAKING CLASSES IN TORONTO, CANADA

Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs

Join  Sonya Gammal for this popular sourdough bread baking workshop!

During each class, your child will learn to cook a nutritious and delicious meal to be proud of. Ready in time for dinner!

This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday

A brief introduction on how to bake a great cake, troubleshooting guide

Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector.

Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business

Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.

Immerse yourself in the rich heritage of Italian dessert-making as you learn the secrets behind crafting delectable treats. Under the expert guidance of our skilled chefs, you'll discover the art of creating traditional Italian pastries like cannoli, tiramisu, and sfogliatelle.