So how exactly do you make a sourdough starter? Simple: add good quality, unprocessed flour and filtered water together and mix to make a thick slurry.
DurationA Starter Is Only Made Up Of A Few Ingredients
Our Story
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
An intense cake class where you will walk away with the knowledge of building a cake, plus two completed decorated ones! This is a 3 hour long class, where you will need your focus right to the very end.
The Cooking Club serves up cooking classes, bake sales, barbeques, and other food related adventures. We cover the full spectrum of foods from fancy sushi rolling classes to quick and dirty tips to help you manage the necessary evil known as ‘cooking during midterms’.
This is a beautiful cake to share with loved ones. Chef Joey has taken a Rainbow Crepe to the next level by incorporating just the right amount of cream cheese.
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