Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
Breads Across the Globe
A quick trip around the world with some of our favourite carb delights (you will never buy tortillas again after making your own!)
Our talented chefs prepare outstanding menus using fresh, local, ingredients; pairing each course with the perfect wines (or a healthy smoothie for the kids!); and teach you the skills to duplicate the same experience at home.
The Chef Upstairs features an intimate dining experience with amazing chefs & spectacular food. Whether it's a cooking class or special event, you'll find our chefs' passion for food and fun makes every occasion memorable.
Imagine being part of an intimate event at a private dining venue, surrounded by great friends, family or colleagues. Your group assists a fabulous chef in preparing an outstanding menu that is paired with wonderful wines. At the end of your event, you will have the skill, tricks and confidence to duplicate the same experience at home!
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
Learn to master the techniques behind making bread at home.
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