Gluten-free Baking

by George Brown College Claim Listing

Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.

$416

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img Duration

24 Hours

Course Details

Our gluten-free baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.

Learn to use gluten-free ingredients while exploring the professional techniques and approaches used in gluten-free recipes. Practice making gluten-free breads, pies, cookies, cakes, and more.

  • Toronto Branch

    160 Kendal Ave, Toronto

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