List of available Baking Classes in Toronto, Canada - Page 3. The Baking courses in Toronto are provided by the following institutes: Also, check out all Baking Classes from all over Canada.
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Join Anna Sottile for a fun, informative, hands-on baking class here at Cucinato. She'll show you how to some of her favourite Christmas cookies!
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector.
Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.
Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
Immerse yourself in the rich heritage of Italian dessert-making as you learn the secrets behind crafting delectable treats. Under the expert guidance of our skilled chefs, you'll discover the art of creating traditional Italian pastries like cannoli, tiramisu, and sfogliatelle.
Led by expert chefs, you'll discover innovative techniques, explore an array of wholesome ingredients, and unlock the secrets to crafting mouthwatering dishes that are entirely gluten-free and vegan.
In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
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