Led by expert chefs, you'll discover innovative techniques, explore an array of wholesome ingredients, and unlock the secrets to crafting mouthwatering dishes that are entirely gluten-free and vegan.
DurationEmbark on a culinary journey that celebrates both health and flavor at Chef Revolution in Toronto, Canada. Our Gluten-free Vegan Cuisine Cooking Class is your passport to a world of delicious, plant-based dishes that cater to diverse dietary needs. Led by expert chefs, you'll discover innovative techniques, explore an array of wholesome ingredients, and unlock the secrets to crafting mouthwatering dishes that are entirely gluten-free and vegan.
During this immersive experience, you'll gain valuable insights into ingredient selection, flavor combinations, and cooking methods tailored to the gluten-free and vegan lifestyle. From vibrant salads bursting with fresh produce to hearty, satisfying mains that rival traditional favorites, you'll leave with a repertoire of recipes and newfound confidence to create nutritious, delectable meals at home. Whether you're a seasoned vegan enthusiast or simply curious about plant-based cuisine, our Gluten-free Vegan Cuisine Cooking Class promises to inspire your palate and transform the way you approach food. Join us in Toronto and savor the future of healthy, sustainable cooking.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.
Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef. Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes
A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum.
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless
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