Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
DurationEmbark on a culinary journey to Italy without leaving Toronto, Canada, by attending Culinarium's Focaccia Bread Making class. In this immersive experience, you'll discover the secrets behind crafting the perfect focaccia bread. Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
As you knead, shape, and bake your way to a warm and fragrant loaf of focaccia, you'll gain insights into the history and traditions of this beloved Italian bread. Whether you're a seasoned baker or a novice in the kitchen, this class offers a welcoming and educational environment where you can hone your skills and indulge in the delectable flavors of freshly baked focaccia. Join us at Culinarium and experience the joy of creating this rustic Italian masterpiece with your own hands.
About
culinarium is a culinary studio & events space opened by celebrity chef luciano schipano. culinarium is a perfect spot for virtual and in-person cooking classes, private and corporate events, and buying refined wine and food from around the world.
culinarium “is a place where culinary experiences happen, where all who come, leave with an emotion and a memory”. cooking is the magical part of getting together and this will be a perfect place to host your private event or attend a cooking class or workshop.
we are teamed up with the best red seal chefs, farmers, local producers and importers to give you the opportunity to learn more about the fine art of cooking and eating.
from hosting supper clubs to wine tastings and olive oil workshops.
from-scratch cooking and baking, popup dinner take-out, farm to table dinners, corporate team building, hands-on cooking classes are just a few of the services that we will be offering.
our space is also open to chefs, bakers and other professionals who need to rent a fully inspected commercial kitchen in toronto for their prep, production, catering, food truck and more at a very accessible price without overhead costs.
we want to give you the best culinary experience you’ve ever had in toronto and this is the perfect place to learn and have fun at the same time.
happy cooking everyone!
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
What To Expect In Our Hands-on Classes: Great Cooking Isn’t About Recipes- it’s About Techniques. In Our Classes You’ll Work Together With Other Students In A Fun, Hands-on Environment Led By Our Professional Instructors.
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
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