Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
DurationEmbark on a culinary journey to Italy without leaving Toronto, Canada, by attending Culinarium's Focaccia Bread Making class. In this immersive experience, you'll discover the secrets behind crafting the perfect focaccia bread. Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
As you knead, shape, and bake your way to a warm and fragrant loaf of focaccia, you'll gain insights into the history and traditions of this beloved Italian bread. Whether you're a seasoned baker or a novice in the kitchen, this class offers a welcoming and educational environment where you can hone your skills and indulge in the delectable flavors of freshly baked focaccia. Join us at Culinarium and experience the joy of creating this rustic Italian masterpiece with your own hands.
About
culinarium is a culinary studio & events space opened by celebrity chef luciano schipano. culinarium is a perfect spot for virtual and in-person cooking classes, private and corporate events, and buying refined wine and food from around the world.
culinarium “is a place where culinary experiences happen, where all who come, leave with an emotion and a memory”. cooking is the magical part of getting together and this will be a perfect place to host your private event or attend a cooking class or workshop.
we are teamed up with the best red seal chefs, farmers, local producers and importers to give you the opportunity to learn more about the fine art of cooking and eating.
from hosting supper clubs to wine tastings and olive oil workshops.
from-scratch cooking and baking, popup dinner take-out, farm to table dinners, corporate team building, hands-on cooking classes are just a few of the services that we will be offering.
our space is also open to chefs, bakers and other professionals who need to rent a fully inspected commercial kitchen in toronto for their prep, production, catering, food truck and more at a very accessible price without overhead costs.
we want to give you the best culinary experience you’ve ever had in toronto and this is the perfect place to learn and have fun at the same time.
happy cooking everyone!
Learn about and make a classic Sourdough Starter and a Country White Dough.
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
The course explores in detail, bread making.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
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