In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
DurationEmbark on a delectable journey into the world of French Patisserie at Chef Revolution in the heart of Toronto, Canada. In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious. Guided by our expert pastry chef, you'll learn the art of creating delicate macarons, flaky croissants, and decadent éclairs, all while gaining a deep understanding of the precise techniques and ingredients that make French baking a true culinary masterpiece.
With hands-on experience and personalized guidance, you'll gain the confidence to replicate these delectable treats in your own kitchen, impressing friends and family with your newfound patisserie skills. Whether you're a seasoned baker looking to refine your techniques or a beginner eager to explore the world of French pastry, this class promises to satisfy your sweet tooth and leave you with a taste of Paris right here in Toronto. Indulge your passion for baking and elevate your dessert game with our French Patisserie Baking Class at Chef Revolution – where artistry and flavor unite in every bite.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
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