In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
DurationEmbark on a delectable journey into the world of French Patisserie at Chef Revolution in the heart of Toronto, Canada. In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious. Guided by our expert pastry chef, you'll learn the art of creating delicate macarons, flaky croissants, and decadent éclairs, all while gaining a deep understanding of the precise techniques and ingredients that make French baking a true culinary masterpiece.
With hands-on experience and personalized guidance, you'll gain the confidence to replicate these delectable treats in your own kitchen, impressing friends and family with your newfound patisserie skills. Whether you're a seasoned baker looking to refine your techniques or a beginner eager to explore the world of French pastry, this class promises to satisfy your sweet tooth and leave you with a taste of Paris right here in Toronto. Indulge your passion for baking and elevate your dessert game with our French Patisserie Baking Class at Chef Revolution – where artistry and flavor unite in every bite.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
Pastry chef Christian Faure takes you into his world: the creation of small cakes.
Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!
We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
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