TOP 10 HEALTH AND SAFETY COURSES IN CANADA

All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.

Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.

This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.

Upon completion of the Confined Space Hazard Awareness for Construction training participants will be able to identify confined spaces and demonstrate knowledge of legislative requirements

Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.

Students will learn the principles of pollution prevention, waste minimization, recycling, landfill operation, incineration, and composting. They will also study the basic concepts of environmental management systems and environmental audits.

Increasingly stringent guidelines, detailed codes of practice, and mandatory legislation are an ever-present fact of life. It is of paramount importance that the industry is aware of these complex requirements and responsibilities. Intense training for competency will be provided.

Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We teach how to prevent spreading illness the public through safe food handlin...

In this Workplace Hazardous Materials Information System (WHMIS) training, learn the standard classifications and symbols for controlled products, how to read product labels and MSDS forms, and your roles and responsibilities as an employee working with controlled products.

Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.