Food Safety

by BCIT: British Columbia Institute of Technology Claim Listing

This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.

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Course Details

Overview 

This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.

 

About the program

BCIT’s Food Safety Associate Certificate program has been tailor-made to meet the needs of the food industry. We work with industry services to provide progressive training to our grads so they have the exact skills employers seek.

  • Part-time, associate certificate program that can be completed in as little as one year depending on course availability, but must be completed within seven years

  • Blend of online, distance, and on-campus classes provides you with a variety of learning formats

  • No screening process makes for easy registration and lets you start learning sooner

 

Who it’s for

This program is for individuals who:

  • Are currently working in the food industry

  • Are seeking a Canadian-recognized certification

  • Want to expand their familiarity of food safety issues in food processing

  • Vancouver Branch

    North Vancouver, BC V7M 1A5, Vancouver
  • Vancouver Branch

    555 Seymour St, Vancouver

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