This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
DurationOverview
This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
About the program
BCIT’s Food Safety Associate Certificate program has been tailor-made to meet the needs of the food industry. We work with industry services to provide progressive training to our grads so they have the exact skills employers seek.
Part-time, associate certificate program that can be completed in as little as one year depending on course availability, but must be completed within seven years
Blend of online, distance, and on-campus classes provides you with a variety of learning formats
No screening process makes for easy registration and lets you start learning sooner
Who it’s for
This program is for individuals who:
Are currently working in the food industry
Are seeking a Canadian-recognized certification
Want to expand their familiarity of food safety issues in food processing
Since 1964, the British Columbia Institute of Technology (BCIT) has taught and trained experts, professionals, and innovators who shape our economy—across BC and around the world. We are proud to deliver an education that goes beyond textbooks and classrooms.
Our students gain the technical skills, real-world experience, and problem-solving ability needed to embrace complexity and lead innovation in a rapidly changing workforce.
Through close collaboration with industry, our network of alumni and partners continue to achieve global success. Our leadership empowers our people and guides us toward our goals.
We have a shared vision:
A strategy to drive us from our origins through to the future. The decisions we make and policies we implement help us achieve this vision.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
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