Food Safety

Name: Food Safety
Availability: InStock

by BCIT: British Columbia Institute of Technology Claim Listing

This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.

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Course Details

Overview

About the program

BCIT’s Food Safety Associate Certificate program has been tailor-made to meet the needs of the food industry. We work with industry services to provide progressive training to our grads so they have the exact skills employers seek.

Part-time, associate certificate program that can be completed in as little as one year depending on course availability, but must be completed within seven years
Blend of online, distance, and on-campus classes provides you with a variety of learning formats
No screening process makes for easy registration and lets you start learning sooner

Who it’s for

This program is for individuals who:

Are currently working in the food industry
Are seeking a Canadian-recognized certification
Want to expand their familiarity of food safety issues in food processing

Since 1964, the British Columbia Institute of Technology (BCIT) has taught and trained experts, professionals, and innovators who shape our economy—across BC and around the world. We are proud to deliver an education that goes beyond textbooks and classrooms.

Our students gain the technical skills, real-world experience, and problem-solving ability needed to embrace complexity and lead innovation in a rapidly changing workforce.

Through close collaboration with industry, our network of alumni and partners continue to achieve global success. Our leadership empowers our people and guides us toward our goals.

We have a shared vision:

A strategy to drive us from our origins through to the future. The decisions we make and policies we implement help us achieve this vision.

View Detailed Profile

Vancouver Branch

North Vancouver, BC V7M 1A5, Vancouver
Vancouver Branch

555 Seymour St, Vancouver

Check out more Food Safety courses in Canada

Foodsafe Level

Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.

by Advance Continuing Education Limited [Claim Listing ]