Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
DurationTraining Description:
Safe Food Handling is everyone’s responsibility.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
London Training Centre offers a range of training and employment services responsive to the needs of individuals and employers in London and throughout South Western Ontario.
Providing quality customer service is important to us! We welcome your comments and suggestions as they help us improve our service.
We invite you to visit our office and training facilities and look forward to hearing from you.
Incorporated in 1987 as a non-profit, London Training Centre is an award winning social enterprise that provides a wide range of skills and training opportunities for people.
At the heart of our work we believe in the ability of people and communities to lift themselves and fulfill their potential.
We know that our best work is done with others and we are pleased to acknowledge the support of many community partners, businesses, funders and regulatory organizations that contribute to our success.
Working jointly with our partners we seek to help people, build a resilient community and contribute to a sustainable future.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
HACCP Training for Processors course is offered by Dicentra.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.
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