Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings.

We also teach how to prevent spreading illness to the public through safe food handling. Our certificates are valid for 5 years in Ontario. 

Our training is offered in a combination of instruction and discussion accompanied by slides, sample exam questions, and videos. Following the course is a proctored exam containing 50 multiple choice questions; 70% is needed to pass.

The test can be taken in any of the following languages: English, Spanish, Farsi, French, Korean, Chinese, Greek, and Polish. 

What Are The Benefits Of Becoming A Certified Food Handler? 

Our Food Handler Certification program is an excellent opportunity for food handlers to learn the safe way to prepare food.  

Whether you operate a restaurant, take-out, catering company, or mobile food premises, or are working directly with high-risk groups such as children and the elderly, our training is designed to meet the needs of your staff, and your customers.  

In collaboration with several private career colleges, we also offer Food Safety Training specifically designed for PSW’s, Dietary Aides, Daycare providers, ECE workers, Home Care workers, nannies, volunteers etc. 

By educating yourself in food handling, you can:

• Help protect the health of the public
• Protect your own health
• Open doors for employment by making yourself more desirable to potential employers in the foodservice or Health Care industry