'Ispahan' Macaron Cake (Raspberry, Lychee & Rose)

by Gusta Cooking Studio

For decades, the creative harmony of rose, lychee, and raspberry have perfumed pastry shops around the world. Learn to bring rose fragrance into the crisp, tender macaron shells, and complement it with a floral mousseline and juicy red fruits.

$219

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img Duration

4 Hours

Course Details

For decades, the creative harmony of rose, lychee, and raspberry have perfumed pastry shops around the world. Learn to bring rose fragrance into the crisp, tender macaron shells, and complement it with a floral mousseline and juicy red fruits.

$219 or 8 prepaid points /person

  • All materials included
  • Duration: 3.5 - 4 hours
  • Format: In person, Hands-on
  • Number of Students: 4 - 6
  • Markham Branch

    28 Crown Steel Drive, Unit 16, Markham, Toronto
  • Teacher's Name
  • Baron Hau
  • Teacher's Experience
  • Baron Hau, Founding chef Instructor of Gusta Cooking Studio Baron is classically French trained in cuisine and pastry from the renowned Le Cordon Bleu before he paved his path under the guidance of chefs coming from Michelin star restaurants and MOFs. A pastry lover himself, Baron’s culinary training also empowers him in the realm of gustatory and olfactory explorations beyond ordinary sweetness.
  • Gender
  • N/A
  • Teacher's Nationality
  • Canadian

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