TOP 10 BAKING CLASSES IN CALGARY, CANADA

You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home

Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers

Join Chef Darcy as he walks us through how to make these traditional English dishes. While they might sound sweet, savory is the way to go with these puddings

Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.

During this full-time two year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan breads, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more

We have made a lot of pies here and practice does make perfect. However, perfect shouldn’t stop short of pretty! You’re going to love this pie making class!

This is a beautiful cake to share with loved ones. Chef Joey has taken a Rainbow Crepe to the next level by incorporating just the right amount of cream cheese.

This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.

Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.

Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.