Ever wanted to learn how to make the elusive French macarons? Book your French Macaron Baking Workshop Class.
Duration
Our Umami Kitchen Where We Learn A Little Bit About The History Of The Macaron,
A Fresh Take On Cooking
Panzanella – Fresh juicy Tomatoes with crusty bread in a Red Wine Vinaigrette Roasted Pesto Peach Chicken with Burrata Peach Panna Cotta
Well then, here is an opportunity for them to learn, explore and get their imaginations expressed
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
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