In this fun hands on course, kids will learn Classic Baking Methods, like how to measure wet & dry ingredients, or separate eggs!
DurationIn This Fun Hands-on Course,
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Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Preparation and decoration of shortbread cookies, preparation and decoration of marshmallow fondant figurines, of shortbread cookies mosaic, rainbow cake, preparation and decoration of animal cupcakes, painting on cookies, rice-crispies emojis patties, meringues and more.
This class is beginner friendly and open to absolutely everyone - from no experience to a professional looking for some new techniques.
Create a unique gift of hand-made chocolates for the gift giving season.
An in-depth, multi-day, hands-on Sourdough workshop discussing and using starter and milling fresh grains to create a variety of recipes.
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