In this fun hands on course, kids will learn Classic Baking Methods, like how to measure wet & dry ingredients, or separate eggs!
DurationIn This Fun Hands-on Course,
About Us
The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum.
This course is designed for advanced professional pastry chefs or bakers.
It’s time for Summer Sweets! Grab your favourite adult and join us as we create some light, bright treats that are perfect for the warmer season.
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée
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