Perfect & Pretty Pies

by Lambert Academy of Sugarcraft Claim Listing

We have made a lot of pies here and practice does make perfect. However, perfect shouldn’t stop short of pretty! You’re going to love this pie making class!

$135

Contact the Institutes

Fill this form

Advertisement

Lambert Academy of Sugarcraft Logo

img Duration

Enquire Now

Course Details

In This Pretty Pies Class:

I’m going to show you tried and tested tricks for the best pie EVER, from getting that absolute NO FAIL perfect flakey pie crust to freezing premade pies for a quick and fabulous dessert on short notice. PLUS we’re going to make them pretty……very very pretty!

Even if you’re an absolute beginner you’ll love the ease of this class. You’ll be amazed and delighted at how easy pies are to make.

 

Participants will create 3 Types of Pies:  

  •     No Bake Pies
  •     Single Shell Pies
  •     Double Crust Pies

 

All supplies, materials, ingredients, and recipes will be supplied for the completion of your project pie.  This means there are no additional surprise costs.

Each participant will leave with an unbaked 8″ pie that can be used right away or frozen to be baked later.

  • Calgary Branch

    8236 30St. SE, Calgary

Check out more Baking courses in Canada

Meri Rasoi (My Indian Kitchen Cooking Classes) Logo

Private Lesson (Bread)

Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato

by Meri Rasoi (My Indian Kitchen Cooking Classes) [Claim Listing ]
The Rolling Pin Logo

Whimsical Cake Class

The whimsical cake is currently sweeping the bakery scene and can be found at every single birthday party, in any color you can imagine.

by The Rolling Pin [Claim Listing ]
The Dirty Apron Logo

The Best Brunch Class - Weekend and Mornings (and Afternoons) Just Got Tastier

Get ready for the ultimate brunch experience, as you learn to start your weekend eating off right with: Cinnamon Brioche French Toast with Grapefruit Riesling Sabayon; Double-smoked Bacon Eggs Benedict with sun-dried Tomato Hollandaise; and last but certainly not least - you will be making savoury ...

by The Dirty Apron [Claim Listing ]
Continuing Studies Okanagan College Logo

Bread and Pastry Series: Easter Baking

Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this

by Continuing Studies Okanagan College [Claim Listing ]
Get Cooking Logo

Peanut Butter Cup

Join our star baker Larry Harris for this virtual baking class on how to make your own Peanut Butter Cups. Together with Larry you’ll learn how to temper the chocolate for your cups as well as how to make his peanut brittle filling

by Get Cooking [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy