Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
DurationHave you ever wanted to learn from a Master of Chocolate? Join us for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering! Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles. Finally, covering the most important aspect: Tempering!
What is the science behind it? Learn all of the tricks and why it’s a chocolatier’s best friend. Learn how to make bars, heart lollipops and hand-moulded salted caramel truffles, that you fill and decorate! Lastly,(the best part) is that you take home everything you make to enjoy.
Combining exquisite flavours and a unique style built over a lifetime of experience, Master Chocolat offers the unmatched quality and craftsmanship of a true master chocolatier. Over 38 years, the tireless passion and pioneering spirit of Bernard Callebaut grew his one-man chocolate-making operation in Calgary to a brand recognized the world over.
Today, the man behind that success pours his passion, spirit and mastery into Master Chocolat with every new creation. The man behind Master Chocolat does more than create the fine quality treats for chocolate lovers.
Bernard pours his passion and tireless effort into creating unique chocolate experiences as Calgary’s very own father of chocolate. Buy boxed gift chocolate boxes, treats, bars online for birthday parties, holidays, corporate giveaways, and Christmas from one of the best chocolate manufacturers in Alberta!
Learn how to craft hand made filled chocolates using ganache and tempered chocolate. Decorate these lovely creations to your hearts content.
Learn to handle chocolate like a pro. The equipment is provided.
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
A 1.5 hour class led by our chef, during which you will realize 3 recipes!
Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and tech...
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