Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless
DurationBreads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless. This class includes a recipe book, a light gluten-free meal, and a customized kitchen utensil to take home!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum.
Led by expert chefs, you'll discover innovative techniques, explore an array of wholesome ingredients, and unlock the secrets to crafting mouthwatering dishes that are entirely gluten-free and vegan.
Make G.F steam Bao Buns stuffed with bbq pork vegan option upon request
We will start by making a banana chocolate-chip loaf, then we will make gluten free oatmeal cookies with raisins, followed by mango-cream parfait topped with toasted coconut and raspberries.
Learn to make wild fermented, vegan, gluten-free breads & more using minimal ingredients and sourdough culture in this hands-on workshop.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore