This fashionable French pastry has taken the world by storm. With their dainty size, pretty colours, and deliciously sweet flavour, its now wonder why!
DurationThe Perfect Experience Gift For Those Who Like To Cook And Have A Sweet Tooth!
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Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
The course explores in detail, Pastry.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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