Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
Sidewalk Citizen's specialty is long fermentation, hand made sourdough bread made from local organic flour. Inspired by the bustling street foods of Israel, the sun drenched markets of the Levant region and the vast outdoors of the surrounding mountains and prairies.
The food combines Mediterranean flavours with local ingredients. The bakery co-exhists in the seam between tradition and innovation, to preserve and invigorate centuries-old methods while creating exciting new flavour combinations. Like going on an adventure but remembering you have home to return to.
Sidewalk Citizen Bakery is committed to the city of Calgary, the local food producers, food consumers, the artists and Calgary's sidewalks. The bakery was founded by Aviv Freid in 2009. Aviv holds a Physics Honours Degree and Masters in Bio-medical Engineering from the University of Calgary. He turned down a finance to pursue his passion and become an artisan baker.
Self-taught, he later trained in Vermont at King Arthurs Flour with Jeffery Hamelman and in Paris with the famed sourdough baker, Jean-Luc Poujauran. In March 2010, Aviv went on a learning expedition during which he baked sourdough bread in a small bakery run by Tengboche Monastery, the highest Tibetan Monastery in Nepal and in the Everest Base Camp. Recently Aviv Fried baked at San Francisco Tartine Bakery and at Ottolenghi in London, UK.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels.
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.
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