This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
DurationThis course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
Gain confidence in the kitchen by starting with the basics. Our world-class chef instructors will guide you through the fundamentals of cooking including knife skills, cooking methods, soups and sauces, dessert & more.
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
Come along and join the Gingerbread Party! This class is perfect for absolute beginners! And you will take home a dozen decorated cookies.
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