Learn the art of crafting this cake-like fruit bread, from its origins in a 1330 monastery near Leipzig to its evolution into a Christmas treat allowed by Pope Innocence VIII in 1491.
DurationEmbark On A Festive Stolen-making Experience With Executive Baker Peter Wegman At Linas’s Italian Market.
About Us
Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.
An in-depth, multi-day, hands-on Sourdough workshop discussing and using starter and milling fresh grains to create a variety of recipes.
Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels.
Learn to master the techniques behind making bread at home
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
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