TOP 10 BAKING CLASSES IN VANCOUVER, CANADA

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting

In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!

Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience

Get ready for the ultimate brunch experience, as you learn to start your weekend eating off right with: Cinnamon Brioche French Toast with Grapefruit Riesling Sabayon; Double-smoked Bacon Eggs Benedict with sun-dried Tomato Hollandaise; and last but certainly not least - you will be making savoury ...

Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!

Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.

Cakes are out of the oven and ready to frost! In this cake decorating course you will learn the foundational techniques to torte, fill, frost, and finally decorate a beautiful cake. Skills covered include buttercream basics, piping borders, roses, flowers, leaves, and more.

An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver