Get ready for the ultimate brunch experience, as you learn to start your weekend eating off right with: Cinnamon Brioche French Toast with Grapefruit Riesling Sabayon; Double-smoked Bacon Eggs Benedict with sun-dried Tomato Hollandaise; and last but certainly not least - you will be making savoury S
DurationGet ready for the ultimate brunch experience, as you learn to start your weekend eating off right with: Cinnamon Brioche French Toast with Grapefruit Riesling Sabayon; Double-smoked Bacon Eggs Benedict with sun-dried Tomato Hollandaise; and last but certainly not least - you will be making savoury Smokey Tomato Cheddar Scones from scratch.
And since this really is the best Brunch cooking class, students will be also enjoying our famous Moroccan Mimosas.
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
You can now learn how to bake all those creative cakes at your next team building event. Teams are split into groups of four and given a recipe and a model of the cake they will be designing.
In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
These six-week classes are offered one evening per week for six students at a time. The first cycle focused on cooking simple meals on a budget and the second focused on baking skills.
Practice several techniques to make different cakes, decorations, etc.
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
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