An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
DurationAn Introduction
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
No experience is needed but we do recommend practising as often as possible to get the most from the newly acquired knowledge.
Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
Bring your own Barbie to create a cake dress for! Stack, fill & carve your Barbie dress cake. Hand pipe colored buttercream rosettes.
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