This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting
DurationThe Professional Artisan Bread Baking Certificate Program offers you a total of 48 hours of hands-on Training. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.
Each student will have their own individual workstation and their own exclusive set of materials. Students will work individually.
Your Professional Artisan Bread Baking Program includes 6 courses:
Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes (bags) to take your creations home.
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Join  Sonya Gammal for this popular sourdough bread baking workshop!
Learn to master the techniques behind making bread at home
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
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