TOP 10 BAKING CLASSES IN SINGAPORE

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!

Your team of  will be divided into competitive teams of 4 to 6 participants. Teams will be given extra or lesser ingredients to cook for the main dish.

An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.

Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

Hungry Mummies is a unique cooking lessons provider that focuses on family-style cooking. Our kids cooking lessons are perfect for 7 - 12 year olds.

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

In this weekly cooking class, students will learn to the fundamentals of baking through making delicious recipes.