TOP 10 BAKING CLASSES IN SINGAPORE

An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!

Love going out for Sunday brunch? How about doing it at home for a change? Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host!

Pick from a 130+ dish menu and masterfully recreate the sweet dish of your choice. We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.

Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

One of the things that differentiate a fabulous cake from a good one is the way it is presented. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques.

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.