Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!
DurationJoin us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!
The Christmas feast and the recipes are based on their favourites which will surely to WOW your family and friends! Overflowing with creative ideas from welcome drinks, canapés to festive recipes, you are all set to prepare for a full Christmas feast!
No table is complete without a colourful arrangement of side dishes, sauces and trimmings as well as a show-stopping dessert. Now, Christmas menu is sorted! Recipes include Salt Baked Trout, Roasted Beef, Truffle Potato Gratin, Two Vibrant Salads and Boozy Trifle.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
Learn how to make Moist chocolate sponge layered with rich & delish fudge using premium chocolate couverture and cocoa powder, this cake is perfect for all occasions and for chocolate lovers.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.
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