A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
DurationA tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
This class will be a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is a short crust based freshly prepared apple fillings.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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