Baking Industry Training College

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18 Courses Offered

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The Baking Industry Training Centre (BITC)  began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. On 21st September 1993, the Centre was officially opened by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.

On 1st October 2010, the Baking Industry Training Centre Pte Ltd was incorporated as a private limited company. The company then changed its name to “Baking Industry Training College Pte Ltd” on 27 March 2014.

As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training centre for the baking industry in Asia by providing a range of quality professional and short courses at diploma and certificate level to both local and international students.

  • Toa Payoh Branch

    Tai Seng Centre, 3 Irving Road, Toa Payoh, Central

Courses offered by Baking Industry Training College

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Prepare Advanced Peranakan

BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

by Baking Industry Training College
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Prepare Basic Peranakan Cuisines

BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

by Baking Industry Training College
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Prepare Basic Chinese Desserts

As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.

by Baking Industry Training College
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Prepare Basic Malay Desserts

In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.

by Baking Industry Training College
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Make Puff Pastries Products

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College

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